Localtradenet
5 Reviews
Best pizzas
Best pizzas in Marlow! And they have vegan cheese which is fantastic as my husband is lactose intolerant, and we often assume that we can’t order pizzas for him. Grazie mille, ragazzi!
After years of experience in the Restaurant Industry ,all I wanted was my very own establishment. In December 2014 I was given that chance to make my dream come true and open my very own establishment in Marlow Bottom which is just outside the beautiful and well known Marlow town centre in the Buckinghamshire countryside.
Authentic Italian pizzas are based with nonna's special fresh tomato sauce (which doesn't get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.
Your typical fresh, Italian-style pasta is made from a combination of eggs and flour. ... Dry pasta, on the other hand, typically contains no eggs. It's made by mixing semolina flour—a coarse wheat flour—and water
Caputo 00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. ... Gluten, the natural protein that remains when starch is removed from wheat grains, creates the elasticity you feel when you bite into a crunchy loaf of bread
5 Reviews
Best pizzas in Marlow! And they have vegan cheese which is fantastic as my husband is lactose intolerant, and we often assume that we can’t order pizzas for him. Grazie mille, ragazzi!
5 Reviews